Tikka Masala Combo Bowl
A creamy, spiced, tomato-based Indian curry sauce. It typically features a rich blend of tomatoes, heavy cream, garlic, ginger, and aromatic spices like garam masala, cumin, and turmeric.
Price: 18.00
Khaao Macha - Hyderabadi Biryani's & Bowls
Restaurants: Indian Columbus
Description
Khaao Macha - Hyderabadi Biryani's & Bowls can be found at 1282 Essex Ave . The following is offered: Restaurants: Indian - In Columbus there are 17 other Restaurants: Indian . An overview can be found here.
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Opening hours
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Butter Sauce Combo Bowl
A rich, silky, and mildly spiced gravy. It is made by blending tomatoes, butter, cream, and aromatic spices like garam masala, cumin, and fenugreek leaves (kasuri methi).
Price: 18.00
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Palak (Spinach) Combo Bowl
A vibrant, velvety green curry. It is made by blending blanched spinach with a spiced aromatic base of onions, ginger, garlic, tomatoes, and a blend of warm Indian spices.
Price: 18.00
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Dal (Lentils) Combo Bowl
A popular, comforting Indian dish made with split yellow lentils (moong dal) simmered until soft and creamy, then finished with a fragrant hot tempering (tadka) of spices, garlic, and herbs sizzled in ghee or oil.
Price: 18.00
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Hyderabadi Chicken Dum Biryani
A celebrated Indian classic featuring layers of aromatic long-grain basmati rice and tender, spiced chicken. The meat is marinated raw (kachi), then slow-cooked in a sealed pot (dum) with whole spices, fried onions (birista), mint, cilantro, and saffron milk. Pakka Hyderabadi.
Price: 18.00
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Hyderabadi Mutton (Goat) Dum Biryani
A celebrated Indian classic featuring layers of aromatic long-grain basmati rice and tender, spiced Goat. The meat is marinated raw (kachi), then slow-cooked in a sealed pot (dum) with whole spices, fried onions (birista), mint, cilantro, and saffron milk. Pakka Hyderabadi.
Price: 22.00
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Vijayawada Boneless Chicken Biryani
A fiery, tangy South Indian specialty known for its tender boneless chicken and bold Andhra-style spices. The chicken is marinated in yogurt and spices, pan-fried to crispy perfection, and layered with fragrant basmati rice, mint, and saffron.
Price: 19.00
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Vijayawada Paneer Biryani
A flavorful, aromatic Indian rice dish made with marinated paneer (Indian cottage cheese), basmati rice, and a blend of spices, often layered and slow-cooked (dum style) to infuse flavors.
Price: 18.00
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Vijayawada Shrimp Biryani
A fiery, tangy South Indian specialty known for its soft & Crispy Shrimp and bold Andhra-style spices. The shrimp is marinated in yogurt and spices, pan-fried to crispy perfection, and layered with fragrant basmati rice, mint, and saffron.
Price: 18.00
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Orugallu Chicken Pulao
Telangana Style marinated chicken cooked with aromatic pulao rice - Spicy.
Price: 19.00
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Orugallu Paneer Pulao
Telangana Style marinated Paneer cooked with aromatic pulao rice - Spicy, don't miss it.
Price: 19.00
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Pacchimirchi Chicken Pulao
Chicken tossed in hand pestled green chili paste and served with aromatic Andhra Style Pulao Rice.
Price: 19.00
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Pacchimirchi Paneer Pulao
Paneer tossed in hand pestled green chili paste and served with aromatic Andhra Style Pulao.
Price: 19.00
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Konaseema Kaju Chicken Pulao
Andhra style cashew chicken served with aromatic coastal Andhra pulao rice.
Price: 19.00
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Konaseema Kaju Paneer Pulao
Andhra style cashew Paneer served with aromatic coastal Andhra pulao rice cooked in coconut milk.
Price: 19.00
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Plain Pulao Rice
Portion: 16 oz. A fragrant, one-pot rice dish made with aromatic long-grainBasmati rice, gently spiced with whole warm spices, cashews and enriched with coconut milk.
Price: 8.00
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Plain Pulao Rice
Portion: 24 oz. A fragrant, one-pot rice dish made with aromatic long-grainBasmati rice, gently spiced with whole warm spices, cashews and enriched with coconut milk.
Price: 10.00
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Plain Pulao Rice
Portion: 32 oz. A fragrant, one-pot rice dish made with aromatic long-grainBasmati rice, gently spiced with whole warm spices, cashews and enriched with coconut milk.
Price: 12.00
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Plain Pulao Rice
Family pack (3-4 people). A fragrant, one-pot rice dish made with aromatic long-grainBasmati rice, gently spiced with whole warm spices, cashews and enriched with coconut milk.
Price: 20.00
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Vegetable Samosa
Flaky Pastry Stuffed with Potatoes and Green Peas, served with Mint and tamarind Sauce.
Price: 6.00
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Konaseema Kaju Kodi Vepudu - Cashew Chicken
Crispy Andhra style chicken roasted in Ghee and tossed with Andhra masala mix and Cashews, coconut milk. Party in your mouth.
Price: 18.00
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Bang Bang Cauliflower
Creamy & Crispy Cauliflower tossed in Signature Mayo sauce mixed with Indian spices. One of our favorites.
Price: 16.00
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Bang Bang Chicken
Creamy & Crispy Chicken Appetizer tossed in rich creamy Mayo sauce mixed with Indian spices. One of our favorites.
Price: 18.00
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Pacchimirchi Paneer
Telangana, Andhra Style spicy Paneer tossed in hand pestled Green chili paste. One of our signature items.
Price: 18.00
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Pacchimirchi Chicken
Andhra, Telangana style spicy Chicken tossed in hand pestled green chili paste. One of our favorites.
Price: 18.00
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Gobi 65
Deep-fried spicy delight with signature South Indian seasoning Gobi.
Price: 17.00
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Chicken 65
Deep-fried spicy delight with signature South Indian seasoning Chicken.
Price: 18.00
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Paneer 65
Deep-fried spicy delight with signature South Indian seasoning Paneer.
Price: 18.00
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Shrimp 65
Deep-fried spicy delight with signature South Indian seasoning Shrimp.
Price: 18.00
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Karvepaku Karapodi Chicken
Crispy chicken appetizer tossed in spicy dry ground curry leaf powder and ghee. One of our favorites.
Price: 18.00
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Karvepaku Karapodi Gobi (Cauliflower)
Spicy gobi tossed in freshly ground curry leaf powder and ghee.
Price: 16.00
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Chicken Lollipops
Five pieces. Chicken wings battered with Indian spices and served with a secret Mayo sauce that starts a party in your mouth. This one item won multiple awards in various Food & Music Festivals. One of our favorites.
Price: 15.00
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Konaseema Kaju Paneer
Crispy Andhra style Paneer Ghee roasted and tossed with Andhra masala mix and Cashews, coconut milk. Party in your mouth.
Price: 18.00
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Gobi Manchurian (Bombay Style)
An Indo-Chinese appetizer featuring crispy, batter-fried cauliflower (gobi in Hindi) tossed in a sticky, sweet, and spicy sauce. It combines Indian aromatics like ginger, garlic, and green chiles with classic Chinese ingredients like soy sauce and vinegar.
Price: 17.00
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Chicken Manchurian (Bombay Style)
An Indo-Chinese appetizer featuring crispy, batter-fried Chicken tossed in a sticky, sweet, and spicy sauce. It combines Indian aromatics like ginger, garlic, and green chiles with classic Chinese ingredients like soy sauce and vinegar.
Price: 18.00
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Shrimp Manchurian (Bombay Style)
An Indo-Chinese appetizer featuring crispy, batter-fried Shrimp tossed in a sticky, sweet, and spicy sauce. It combines Indian aromatics like ginger, garlic, and green chiles with classic Chinese ingredients like soy sauce and vinegar.
Price: 20.00
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Paneer Manchurian (Bombay Style)
An Indo-Chinese appetizer featuring crispy, batter-fried Paneer tossed in a sticky, sweet, and spicy sauce. It combines Indian aromatics like ginger, garlic, and green chiles with classic Chinese ingredients like soy sauce and vinegar.
Price: 18.00
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Butter Paneer
Creamy paneer in buttery tomato gravy.
Price: 17.00
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Paneer Tikka Masala
Paneer Tikka Masala - Grilled Paneer simmered in spiced tomato gravy.
Price: 17.00
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Palak Paneer
Grilled Paneer tossed in Creamy spinach Gravy.
Price: 17.00
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Tofu Tikka Masala
Tofu Tikka Masala - Grilled Tofu simmered in spiced tomato gravy.
Price: 16.00
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Palak Tofu
Grilled tofu tossed in Creamy spinach Gravy.
Price: 16.00
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Punjabi Dal Tadka (Dhaba Style)
A rich, smoky lentil curry made with yellow lentils (moong dal), mashed to a creamy consistency. It is elevated by two distinct tadkas (tempering) of ghee, cumin, garlic, and red chilies, and finished with a rustic, smoky flavor.
Price: 16.00
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Butter Chicken
Butter Chicken - Creamy tomato-based curry with rich buttery flavor.
Price: 18.00
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Chicken Tikka Masala
Chicken Tikka Masala - Grilled chicken simmered in spiced tomato gravy.
Price: 18.00
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Palak Chicken
Grilled chicken tossed in creamy spinach gravy.
Price: 18.00
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Desi Chicken Curry
Country-style dish featuring bone-in chicken stewed in a spiced onion-and-tomato gravy.
Price: 18.00
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Andhra Chicken Curry
Andhra Style chicken curry made with special ground masala just made for this dish. Don't miss it.
Price: 18.00
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Chicken Kaali Mirch
Bone in Chicken tossed in aromatic onion gravy seasoned with black pepper.
Price: 18.00
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Chicken Chettinad
A fiery, aromatic, and deeply flavorful South Indian curry originating from the Chettinad region of Tamil Nadu.
Price: 18.00
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Chicken Vindaloo
A fiery, tangy Indian curry from Goa. It features chicken marinated in a robust paste of vinegar, garlic, ginger, and red chilies, then simmered with spices like cumin, cinnamon, and cloves.
Price: 18.00
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Chicken Rogan Josh
A fiery, tangy Indian curry from Goa. It features chicken marinated in a robust paste of vinegar, garlic, ginger, and red chilies, then simmered with spices like cumin, cinnamon, and cloves.
Price: 18.00
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Hyderabadi Chicken Dum Curry (Pakka Telangana Spicy)
A regal dish where chicken is marinated in yogurt, fried onions, and whole spices, then slow-cooked ("dum") in its own juices. A "Pakka Telangana" variant kicks up the heat, blending in native earthy notes like roasted sesame and poppy seeds, robust chili, and fresh curry.
Price: 18.00
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Goat Curry (Desi Style)
A rich, robust dish featuring bone-in goat meat slow-cooked in a deeply spiced gravy. It is simmered with caramelized onions, tomatoes, ginger, garlic, and a complex blend of warming spices like cumin, coriander, turmeric, and garam masala.
Price: 20.00
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Goat Kaali Mirch
A rich, aromatic Indian and Pakistani dish where tender goat meat is simmered in a yogurt-based gravy and heavily spiced with freshly crushed black pepper.
Price: 20.00
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Goat Rogan Josh
A signature Kashmiri curry featuring tender, bone-in goat meat braised in a rich, aromatic yogurt-and-spiced sauce.
Price: 20.00
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Goat Vindaloo
A fiery, tangy Indian curry from Goa that features tender goat meat slow-cooked in a rich sauce of vinegar, garlic, ginger, and red chilies.
Price: 20.00
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Goat Curry (Andhra Style)
A fiery, aromatic South Indian dish. Tender bone-in goat is slow-cooked in a robust gravy of fried onions, tomatoes, and ginger-garlic paste. It gets its signature intense heat and tang from Guntur chilies, curry leaves, and a splash of lime or yogurt.
Price: 20.00
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Garlic Naan
Soft, chewy, and pillowy flatbread. It is cooked on a hot skillet to get smoky, charred spots, then finished with fresh minced garlic, cilantro, and melted butter or ghee.
Price: 4.00
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Butter Naan
A soft, pillowy, and chewy Indian flatbread cooked on a hot skillet. It features large charred blisters on top, a smoky, pan-toasted bottom, and a rich finish of melted butter or ghee brushed over the warm surface.
Price: 4.00
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Plain Naan
A soft, pillowy, and chewy Indian flatbread cooked on a hot skillet.
Price: 3.00
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Bullet Naan
Spicy Indian flatbread. It is soft and chewy like traditional naan, but it features a fiery topping or filling of chopped green chilies or jalapeños and fresh cilantro, finished with a brush of melted butter.
Price: 4.00
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Cheese Naan Bites
A soft, leavened Indian flatbread topped with melted cheese. Cooked on a hot skillet.
Price: 6.00
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White Rice
Portion: 16 oz. Plain Basmati rice.
Price: 4.00
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Jeera Rice
Plain Basmati rice tossed with tempered cumin seeds and garnished with cilantro.
Price: 8.00
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Gulab Jamun
Three pieces. Indian Donuts dipped in aromatic sugar syrup.
Price: 8.00
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Mango Lassi
Creamy yogurt smoothie made with original Mango Pulp.
Price: 6.00
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Blueberry Lassi
Whole milk fresh yogurt smoothie made with Blueberries.
Price: 6.00
Categories
Restaurants: Indian(740)904-9027 (740)-904-9027 +17409049027